Grilled Herb Marianted Pork Loin Chop
With Roasted Garlic Mashed Potatoes and Madeira Wine Strawberry Demi
25

Anaheim Glazed Chicken
Sweet Roasted Anaheim Chili Glazed Pan Fried Chicken Breast Suprême
Sweet Pea and Corn Succotash
20

Bacon Wrapped Blue Cheese Stuffed Filet Mignon
Cabernet Whole Grain Mustard Demi-Glace
Accompanied by a Twice-Baked Potato
29

Gouda Green Peppercorn Salmon
Hazelnut Pesto Risotto Cake
and Green Peppercorn Smoked Gouda Cream Sauce
19

Lingonberry Duck
Port Wine Lingonberry Demi Glace
Accompanied by Roasted Fingerling Potatoes
24

Roasted Pepper Pesto Tofu and Grilled Portabella
Black Beans with Bell Peppers, Green Peas and Grilled Sweet Onions
18

Brandy Peach Seared Halibut
Pan Seared Halibut Fillet with Sauteed Fresh Peaches in Brandy Sauce
Shitake Mushroom and Asparagus Quinoa
27

Mediterranean Shrimp Farfalle
Sauteed Shrimp, Tomatoes, Onions, Artichoke Hearts and Spinach
Honey Sake Sauce and Bowtie Pasta
23

Prosciutto Chicken
Sauteed Chicken Breast Encrusted with Thin Sliced Prosciutto
Roasted Fingerling Potatoes and a Garlic Herb Gournay Cheese Sauce
19

Garlic Mushroom Beef Ribeye
Sautéed Garlic Mushrooms
Garlic Swiss Au Gratin Potatoes
28

4 Dollar Split Plate Charge Applies / Maximum of 2 Checks Per Table
An 18% Gratuity Will Be Added to Groups of 8 or More

Executive Chef Jason Williams