Entrees

Anaheim Chili Pork Loin
Anaheim Chili Glazed Pork loin Steak
Served with Roasted Fingerling Potatoes

Smoked Gouda Peppercorn Chicken
Pan Fried Suprême Chicken Breast
Potato Gnocchi and Green Peppercorn Smoked Gouda Cream Sauce

Bacon Wrapped Blue Cheese Stuffed Filet Mignon
Cabernet Whole Grain Mustard Demi-Glace accompanied by a Twice-Baked Potato

Mediterranean Shrimp Farfalle
Sautéed Shrimp, Artichoke Hearts Sun Dried Tomatoes, Spinach and Feta Cheese
Sweet Garlic Sauce Lightly Tossed With Bowtie Pasta

Cajun Mushroom Beef Rib Chop
Three Cheese Au Gratin Potatoes
Sautéed Mushrooms in Cajun Butter

Sautéed Pacific King Salmon
Goat Cheese Roasted Pepper Potato Cake
With Mango Beurre Blanc

Lingonberry Duck
Grilled Duck Breast with a Lingonberry Demi Glace
Accompanied by Roasted Fingerling Potatoes

New York Strip Steak
Caramelized Onions with Red Wine Reduction Sauce
Roasted Garlic Mashed Potatoes

Garlic Curry Encrusted Tofu
With Sautéed Garlic Spinach with a White Wine Cucumber Sun Dried Tomato Broth
Warm Black Bean and Green Pea Salad

Tuscan Grilled Swordfish
White Wine Tomato Onion Confit
And Lemon Parmesan Baked Penne Pasta


4 Dollar Split Plate Charge Applies / Maximum of 2 Checks Per Table
An 18% Gratuity Will Be Added to Groups of 8 or More

Executive Chef Jason Williams

Call us at:
619.400.4500

Hours:
Tuesday - Thursday
5 PM - 11 PM

Friday - Saturday
4 PM - 12 AM
Patio Closes at 11 PM

Closed Sundays and Mondays
Except for Special Events or Private Parties.

Book Your Next Event at Martinis Above Fourth!

© 2004 Martinis Above Fourth. All Rights reserved.