Soup Du Jour
Priced Daily

Poached Pear Spinach Salad
Spiced Port Wine Poached Pear, Roasted Walnuts and Imported Danish Blue Cheese
Port Wine Vinaigrette

Caesar Salad
Chopped Hearts of Romaine Lettuce with Parmesan Cheese, Anchovies and Herbed Croutons
8

Cranberry Champagne Salad
Cranberry Champagne Vinaigrette, Dried Cranberries and Fried Potato Sticks
6

Roasted Beet and Arugula Salad
Sliced Grapes and Toasted Almonds with Butternut Sherry Vinaigrette
7

Shrimp Cocktail
Cocktail Sauce and Fresh Lemon
9

Escargot
Garlic White Wine Butter Sauce
9

Martinis’ Crab Cakes
Spicy Remoulade Sauce and Mixed Greens with Lemon Vinaigrette
12

Calamari and Artichoke Hearts
Calamari and Artichoke Hearts with a Lemon Dill Aioli
11

Goat Cheese Portabella
Grilled Balsamic and Herb Marinated Portabella
With Warm Goat Cheese and Crispy Potato Sticks
8

Wild Mushroom Risotto
Mixed Wild Mushrooms Sun Dried Tomatoes,
Goat Cheese and Pea Sprouts
8

Teriyaki Beef Tenderloin Skewers
Pan Roasted Bell Peppers in Plum Sauce
9

Beef Tenderloin Carpaccio
Thin Sliced Raw Tenderloin of Beef
With Garlic Infused Olive Oil, and Caper Berries
13

*Split Plate Charge 4
*18% gratuity may be added to Groups of 6 or more
*Please Inform your server before you order if you wish to have separate checks