Shrimp Cocktail
Cocktail Sauce and Fresh Lemon
9

Escargot
Garlic White Wine Butter Sauce
9

Martinis’ Crab Cakes
Spicy Remoulade Sauce and Mixed Greens with Lemon Vinaigrette
12

Calamari and Artichoke Hearts
Calamari and Artichoke Hearts with a Lemon Dill Aioli
11

Tempura Shrimp
Served with a Spicy Remoulade Sauce
9

Goat Cheese Portabella
Grilled Balsamic and Herb Marinated Portabella
With Warm Goat Cheese and Crispy Potato Sticks
8

Cheese and Fruit Plate
Assortment of Soft Cheese and Fresh Fruit
13

Asparagus Fennel Risotto
Roasted Fennel Root, Asparagus and Tomatoes with Dill Havarti Cheese
9

Three Olive Toast
Toasted Italian Bread Topped with a
Black, Green, and Kalamata Olive Tapenade
with Artichoke Garlic Spread
7

Beef Tenderloin Carpaccio
Thin Sliced Raw Tenderloin of Beef
With Garlic Infused Olive Oil, and Caper Berries
13

Lemon Basil Penne au Gratin
Penne Pasta in a Lemon Basil Cream
Topped with Melted Parmesan Cheese
8

Teriyaki Beef Skewers
Skewers of Beef Tenderloin Tips
Served over Roasted Peppers with a Teriyaki Plum Glaze
14

Grilled Chicken Quesadilla
Tomatoes Green Onions Pepper Jack Cheese and a Chipotle Pepper Tortilla
With Roasted Tomato Salsa and Sour Cream
9

Sesame Chicken Spring Rolls
With a Whole Grain Mustard Plum Sauce
9

Soups and Salads

Soup Du Jour
Priced Daily

Spinach and Arugula Salad
Sliced Apples, Blue Cheese, Toasted Almonds
With A Maple And Green Apple Cider Vinaigrette
9

Caesar Salad
Chopped Hearts of Romaine Lettuce with Parmesan Cheese,
Anchovies and Herbed Croutons
8

Strawberry Champagne Salad
Fresh Strawberries and Toasted Almonds
6


4 Dollar Split Plate Charge Applies / Maximum of 2 Checks Per Table
An 18% Gratuity Will Be Added to Groups of 8 or More