Shrimp Cocktail
Cocktail Sauce and Fresh Lemon

Escargot
Garlic White Wine Butter Sauce

Martinis’ Crab Cakes
Spicy Remoulade Sauce and Mixed Greens with Lemon Vinaigrette

Grapefruit and Roasted Beet Grilled Ahi
Grilled Ahi Tuna served with Arugula and Endive leaves in Grapefruit Vinaigrette
Accompanied by Roasted Rainbow Beets and Ruby Grapefruit Segments

Calamari and Artichoke Hearts
Calamari and Artichoke Hearts with a Lemon Dill Aioli

Tempura Shrimp
Served with a Spicy Remoulade Sauce

Goat Cheese Portabella
Grilled Balsamic and Herb Marinated Portabella
With Warm Goat Cheese and Crispy Potato Sticks

Summer Spiced Asparagus
Cajun Spiced Grilled Asparagus
Watermelon Broth and Herbed Gournay Toast

Jicama Papaya Hummus
Served with Grilled Sourdough Bread

Cheese and Fruit Plate
Assortment of Soft Cheese and Fresh Fruit

Summer Tomato Caprese
Buffalo Mozzarella Cheese, Sliced Tomatoes and Fresh Basil

Three Olive Toast
Toasted Italian Bread topped with a Black, Green,
and Kalamata Olive Tapenade and Artichoke Garlic Spread

Tomato Pea Risotto
Fresh Peas, Cherry Tomatoes and Smoked Gouda Cheese
9

Teriyaki Beef Skewers
Skewers of Beef Tenderloin Tips Served over
Roasted Peppers with a Teriyaki Plum Glaze

Beef Tenderloin Carpaccio
Thin Sliced Raw Tenderloin of Beef
With Garlic Infused Olive Oil, and Caper Berries

Grilled Chicken Quesadilla
Tomatoes Green Onions Pepper Jack Cheese and a Chipotle Pepper Tortilla
With Roasted Tomato Salsa and Sour Cream

Sesame Chicken Spring Rolls
With a Whole Grain Mustard Plum Sauce

Jerk Spice Crusted Pork Tenderloin
Served over Grilled Pineapple with a Lime Yogurt Sauce


Soups and Salads

Soup Du Jour

Avocado and Mango Spinach Salad
Toasted Almonds and Orange Ginger Vinaigrette

Caesar Salad
Chopped Hearts of Romaine Lettuce
with Parmesan Cheese, Anchovies and Herbed Croutons

Strawberry Greens
Fresh Strawberries and Toasted Walnuts



4 Dollar Split Plate Charge Applies / Maximum of 2 Checks Per Table
An 18% Gratuity Will Be Added to Groups of 8 or More